Hete Deal Bon appétit, Mr President. From the kitchen of Hilton Little, chef to the president of South Africa – Clack, Jay

With a schedule as hectic as that of the South African president, it takes superior time management and innovative thinking to create healthy and flavoursome dishes – whether preparing and hosting foreign guests for a state dinner or the First Family for a home-cooked meal. Hilton Little, chef to the South African president and member of the exclusive Club de Chefs des Chefs (Club of Leaders’ Chefs), believes that every one who sits down to his food should feel like a VIP. It’s the belief in good, old-fashi…