Until recently, Jambalaya, Crawfish Pie & File Gumbo were, for most of us, mere words from an olf song & New Orleans was thought of as a fairly remote city in the American South, famous for its Mardi Gras & as the birthplace of Dixieland Jazz. But, with the coming of wide-bodied jets, & the resulting mass-market travel, that has all changed. Now, every year New Orleans opens its doors to welcome millions of visitors from around the world &, like all good hosts, ensures that a plentiful table of culinary del…
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Premium The best of Creole cooking – Carloss, Les
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